Pig Out Inn Barbeque
The Pig Out Inn Barbeque is only .7 miles, a 2 minute drive, from the Natchez National Historic Park Visitor Center in Natchez, Mississippi. We ordered two meals that each came with 2 meats and 2 sides. Both of us opted for the pulled pork and brisket, then we got coleslaw, potato salad, mac and cheese, and curley q fries.
I went to pick up the food, and they had all kinds of fun pig images and statues everywhere, including a flying pig in a Santa hat and scarf. I didn't try the Wi-Fi, but they had a sign advertising it.
The life size pig statue outside the restaurant was all dressed up for Christmas, with a big red bow on his head that nearly matched the big red bow on the wreath they had hanging.
The place was really crowded inside, with pretty much every table full and the line for ordering nearly out the door with social distancing. It wasn’t really possible to stay 6 feet from people, though, as the line was wedged between the tables and the booths, leaving maybe 2 feet clear on either side.
I seemed to be one of very few folks who were picking up takeaway. Pretty much everyone in front of me was ordering and then taking their food to eat there. It had taken them no time at all to get our food ready, since the meat and sides are already made and just needed served, so it was all ready for me by the time I got to the front of the line. They had a station set up to the right of the registers with plastic silverware and napkins.
Everything was delicious, though the cole slaw wasn’t my favorite and I’d probably try something else next time. The mac and cheese was great and the kids devoured the fries, not wanting much of the meat, which meant more for us! They had put the sauce in separate containers for us, which was nice, and their sauce was excellent. We would recommend this place and come back if we are in Natchez.
Two dinners was too much food for us for the four of us for lunch, and we had some for dinner and then used the last of the meat and barbeque sauce in quesadillas we cooked over the camp stove the next morning for breakfast.
